Smoked Salmon Rounds with Black Sesame Seeds |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Ingredients:
12 ounces smoked salmon, finely chopped |
3 teaspoons shallots, finely chopped |
3 teaspoons chives, finely chopped |
1/2 lemon grated with micro plane or zester |
black pepper |
1/2 cup black sesame seeds |
1/2 cup sour cream for garnish |
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. |
Directions:
1. Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
2. Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
3. Serve with a tiny dollop of sour cream.
|
|