Smoked Salmon Quesadillas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/3 cup (about 3 ounces) tub-style light cream cheese, softened |
4 (8-inch) fat-free flour tortillas |
2 tablespoons chopped fresh dill |
4 ounces smoked salmon |
cooking spray |
3/4 cup finely chopped plum tomato |
Directions:
1. Spread cream cheese on 1 side of 2 tortillas; top with dill, salmon, and remaining tortillas.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add 1 quesadilla; cook 3 minutes on each side or until golden. Remove quesadilla from skillet; keep warm. Repeat procedure with remaining quesadilla.
3. Cut each quesadilla into 8 wedges; top each wedge with about 2 teaspoons tomato.
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