Smoked Salmon Pizzettes (Giada De Laurentiis) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
flour, for work surface |
1 (8-ounce) ball purchased pizza dough |
olive oil, for drizzling |
1/4 cup mascarpone cheese, at room temperature |
1/4 cup sour cream |
2 tablespoons capers, rinsed, drained, coarsely chopped and dried on paper towels |
kosher salt and freshly ground black pepper |
2 ounces smoked salmon, cut into 3/4-inch pieces |
1/4 cup chopped fresh chives |
Directions:
1. Special equipment: a 2-inch round cookie cutter
2. Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F.
3. On a lightly floured work surface, roll the pizza dough into a 1/4-inch thick round. Using a 2-inch round cookie cutter, cut out 15 circles. Arrange the circles on a heavy baking sheet. Using the tines of a fork, prick the dough all over. Drizzle with olive oil and bake until golden brown, about 7 to 10 minutes. Remove from the oven and cool for 10 minutes.
4. In a small bowl, mix together the mascarpone cheese, sour cream and capers until smooth. Season with salt and pepper, to taste. Spoon about 1/2 teaspoon of the mascarpone mixture into the center of each pastry round. Top with a piece of smoked salmon and press gently.
5. Arrange the pizzettes on a platter and sprinkle with chopped chives just before serving.
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