Smoked Salmon or Trout Pate (Weight Watchers/Core) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good. Ingredients:
150 g smoked salmon, pieces (or smoked trout) |
1 lemon, zest of, finely grated |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon horseradish sauce |
200 g low-fat cream cheese |
15 g fresh dill |
ground black pepper |
Directions:
1. Method 1:.
2. Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
3. Season with ground black pepper to taste.
4. Cover and chill for 12 hours.
5. Method 2:.
6. Cut the salmon into small pieces.
7. Mix all ingredients (except the pepper) together well in a bowl.
8. Season with ground black pepper to taste.
9. Cover and chill for 12 hours.
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