Smoked Salmon Open Faced Sandwich (Laks Smørrebrød |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 6 |
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A classic, slices of cold smoked or cured salmon (‘gravad laks’) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill. From . Ingredients:
2 white bread, slices thinly (good quality) |
butter |
smoked salmon, thinly sliced (or cured salmon both of good quality!) |
shrimp |
thin lemon slice |
fresh dill (garnish) |
Directions:
1. Put it together like such:.
2. Slices of cold smoked or cured salmon on top of buttered white bread slices,.
3. Top with shrimp and decorate with a thin slices of lemon, or squeeze lemon on top and discard the rind if preferred.
4. Sprinkle with fresh dill.
5. In Denmark, Danish sandwiches are typically eaten with a fork and knife.
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