3/4 cup finely chopped white onion |
3 tablespoons drained capers |
2 tablespoons (packed) chopped fresh dill |
4 teaspoons dijon mustard |
1 tablespoon fresh lemon juice |
6 ounces cream cheese, room temperature |
24 thin slices sourdough baguette |
6 ounces thinly sliced smoked salmon, cut into 24 pieces |
