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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells. Ingredients:
4 ounces smoked salmon |
2 tablespoons heavy cream |
1 (8 ounce) package cream cheese, softened |
1/2 lemon, juiced |
1/2 teaspoon dried dill weed to taste |
salt and pepper to taste |
1 ounce salmon roe |
Directions:
1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
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