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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From 750 Best Appetizers Ingredients:
8 ounces smoked salmon |
1/2-3/4 cup whipping cream |
1 tablespoon lemon juice |
2 tablespoons red lumpfish caviar |
black pepper |
Directions:
1. In a food processor, process smoked salmon, cream and lemon juice until smooth.
2. Fold in lumpfish roe. Season with pepper.
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