Smoked Salmon Mold With Bagels |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (8-ounce) packages cream cheese, softened |
1/2 pound smoked salmon fillets (lox) |
dash of seasoned salt |
dash of onion powder |
lettuce leaves |
10 bagels |
Directions:
1. Combine cheese and salmon in a mixing bowl; beat until smooth. Add salt and onion powder; beat until well blended.
2. Lightly oil a 2 1/2-cup fish mold, and line with plastic wrap. Spoon mixture into mold; chill several hours. Turn out onto a lettuce-lined serving dish, and peel off plastic wrap. Serve with bagels.
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