 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
From Good Food Magazine. This serves one, but amounts can easily be increased to serve more. Would make a great starter or good for brunch. Ingredients:
1 small carrot, peeled and grated |
2 radishes, trimmed and grated |
1 slice cucumber, thick slice, seeds removed and grated (a 2-inch slice) |
3 tablespoons cream cheese, softened |
1/2 lemons, juice of or 1/2 lime, juice of |
1/4 cup coriander leaves, roughly chopped |
salt and pepper, to taste |
2 slices smoked salmon |
olive oil, for drizzling |
Directions:
1. Place the grated vegetables in a bowl and mix well.
2. Add the cream cheese, lemon juice and all but 1 tablespoon of the coriander. Season with the salt and pepper and mix everything together.
3. Lay a slice of salmon on a plate, top with the veggie mixture, then drape over the other slice of salmon.
4. Scatter with remaining coriander and drizzle with olive oil.
5. Serve with crusty bread and butter.
|
|