Smoked Salmon & Horseradish Tea Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are really popular at the local golf club where I help out in the kitchen. Ingredients:
12 slices whole meal bread |
softened butter |
7 ounces smoked salmon, sliced |
fresh ground black pepper |
1 tablespoon horseradish sauce |
Directions:
1. Lightly butter the bread.
2. Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
3. Cover with remaining bread. Slice off the crusts before cutting into triangles.
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