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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Great way to use smoked salmon. Ingredients:
1 lb smoked salmon |
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
2 finely chopped green onions |
1/2 teaspoon salt |
2 drops hot pepper sauce |
2 tablespoons fresh lemon juice |
1 tablespoon worcestershire sauce |
Directions:
1. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
2. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
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