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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Very good dip. Ingredients:
8 ounces neufchatel cheese, softened |
1 (16 ounce) can red salmon, drained |
1 dash hot sauce |
2 tablespoons lemon juice |
1 teaspoon liquid smoke |
1 bunch green onion, minced |
Directions:
1. Mix all ingredients and chill. Serve with crackers.
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