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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very easy to put together and very tasty dip. It is good on crackers, toasted bagels, toast or even as a sandwich spread. Ingredients:
2 (7 1/2 ounce) cans red salmon |
8 ounces cream cheese, softened |
1 (6 1/2 ounce) can ham, flakes |
2 teaspoons lemon juice |
1 teaspoon liquid smoke |
1/4 teaspoon onion powder |
2 teaspoons paprika |
Directions:
1. Drain Salmon.
2. Remove skin and bones.
3. Flake salmon in bowl.
4. Add the remaining ingredients.
5. Mash together and mix well.
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