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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My Mother used to make this all the time, Its so simple and so good, Use your wooden spoon and not your MixMaster, You don't want to end up with a tuna fish like texture-Don't Over Mix. Ingredients:
8 ounces smoked salmon (hard smoked) |
2 cups cream cheese, softened |
1 1/4 cups mayonnaise |
3/4 cup green onion, chopped |
Directions:
1. In a bowl add cream cheese and mayonnaise; mix until smooth.
2. Dice smoked salmon into small pieces.
3. Add green onion and salmon.
4. Chill and serve.
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