Print Recipe
Smoked Salmon Dip
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 12
This is a huge hit with my brother-in-law... he ate almost the entire batch.
Ingredients:
6 -8 ounces smoked salmon (home smoked if possible)
16 ounces whipped cream cheese
liquid smoke
horseradish
lemon juice
Directions:
1. Flake the salmon into a medium bowl. Add cream cheese, 1/8 - 1/4 t liquid smoke, 1 or 2 T horseradish and 1 T lemon juice. Mix well. Cover w/plasice wrap, refrigerate overnight. Serve with crackers.
By RecipeOfHealth.com