Smoked Salmon, Cucumber & Horseradish Lavash Sandwiches |
|
 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
These are wonderful sandwiches to make for a special occasion lunch. The fresh watercress just turns it from an ordinary smoked salmon sandwich to something really memorable. These go well with a fruit salad and champagne. Ingredients:
1 large english cucumber, sliced thin |
1/2 large red onion, sliced thin |
1/2 cup sour cream |
1/2 cup cream cheese |
2 tablespoons capers, drained and chopped a bit |
1 1/2 tablespoons prepared horseradish |
2 rounds lavash bread (i use hye-roller brand) |
1/2-1 lb smoked salmon, thin sliced, depending on how generous you want to be |
1 bunch fresh chives, chopped |
2 cups watercress leaves, washed and dried |
salt & freshly ground black pepper |
Directions:
1. Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
2. Arrange all ingredients so that you have two equal amounts (for the two rolls).
3. On each lavosh, spread the sour cream mixture.
4. Then add salmon, cucumber, onion, chives and watercress.
5. Tightly roll up each lavosh and wrap in Saran wrap.
6. Chill for 2-4 hours.
7. Just before serving, unwrap and slice into 1 thick rounds on the diagonal.
8. Arrange on a platter, garnish with more watercress.
9. Serve.
|
|