Smoked Salmon & Cream Cheese Swirls |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy. Ingredients:
500 g smoked salmon |
2 tablespoons cream cheese |
2 sheets mountain bread or 2 sheets flat bread or 2 sheets tortillas |
Directions:
1. Place a sheet of mountain bread on a chopping board.
2. Spread cream cheese all over the bread.
3. Cover the bread with finely sliced smoked salmon.
4. Roll up tightly.
5. Cut into 2 cm slices.
6. Serve.
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