Smoked Salmon & Caramelized Onion Omelet ( #13) |
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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 3 |
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I am a little sad at the thought this is the final recipe to enter from my long-lost & newly found recipe treasure trove. BUT it does seem I have managed to end w/something I see as truly spec. (Times were estimated & prep time does include time to prepare ingredients) Enjoy! Ingredients:
4 eggs |
salt & pepper (to taste) |
1 tablespoon olive oil |
1 large white onion (chopped) |
1 tablespoon unsalted butter |
2 ounces smoked salmon (finely diced) |
2 tablespoons sour cream |
fresh chives (minced for garnish) (optional) |
Directions:
1. In a med bowl, beat eggs w/salt & pepper till just blended.
2. In a 9-in skillet over med-heat, heat the oil & saute onion (stirring often) till soft & caramelized (10-12 min).
3. Turn out of the pan & set aside.
4. In the same skillet, melt butter over med-heat.
5. Pour eggs into the pan & cook, lifting from the edge to let the runny portion flow underneath.
6. When almost set, scatter the onion & salmon over it.
7. Roll over 1/3 of the omelet & tilt it onto a warm plate, making another fold.
8. Divide omelet into 2 servings.
9. Spoon sour cream over the top, sprinkle w/chives & serve immediately. (Serving w/toasted bagels was suggested).
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