Smoked-Salmon Canapes with Chive-Mustard Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These are excellent with beet soup. Ingredients:
1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread |
1 1/2 tablespoons dijon mustard |
3 tablespoons chopped fresh chives |
8 4x4-inch slices danish pumpernickel bread (a dense, square light-colored bread. available in the refrigerator-deli section of most supermarkets) |
6 ounces thinly sliced smoked salmon |
Directions:
1. Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.
2. Per serving: calories, 117; total fat, 3 g; saturated fat, 1 g; cholesterol, 5mg Nutritional analysis provided by Bon Appétit
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