Smoked Salmon and Egg Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This decadent sandwich would be perfect for brunch. Look for salmon that's labeled wild Alaskan, and you can be sure you're getting sustainable seafood. You can also use soft-boiled eggs in blace of the poached eggs. Ingredients:
4 cups water |
1 tablespoon white vinegar |
4 large eggs |
1/4 cup (2 ounces) 1/3-less-fat cream cheese |
2 tablespoons minced red onion |
1 tablespoon chopped dill |
3/8 teaspoon kosher salt |
4 (1-ounce) slices whole-grain bread, toasted |
1 cup fresh arugula |
4 ounces smoked wild salmon |
1/4 teaspoon black pepper |
Directions:
1. Bring water and vinegar to a simmer in a 12-inch skillet over medium heat. Add eggs, 1 at a time; simmer 3 minutes or until desired degree of doneness.
2. Combine cheese, onion, dill, and 1/8 teaspoon salt; spread 1 tablespoon cheese mixture over each bread slice. Top each serving with 1/4 cup arugula and 1 ounce salmon. Remove eggs from pan with a slotted spoon; top each sandwich with 1 egg. Sprinkle with 1/4 teaspoon salt and pepper.
3. Sustainable Choice: Look for salmon that's labeled wild Alaskan salmon, and you can be sure you're getting sustainable seafood.
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