Smoked Salmon and Caper Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from Prevention Magazine Ingredients:
8 oz smoked salmon |
4 oz cream cheese, at room temperature |
2 tbsp capers |
1/2 tsp grated lemon zest |
Directions:
1. Place 16 sheet of plastic wrap on a clean workspace. Arrange salmon sliced, overlapping slightly, to make a 13 x 9 rectangle. Trim edges if necessary.
2. Stir cream cheese in a small bowl to make spreading easier. Carefully spread over salmon, leaving a 1/4 border on the long sides. Sprinkle capers and lemon zest evenly over salmon and sprinkle lightly with pepper.
3. Using plastic wrap to help, lift one long end of salmon and roll (without plastic) to form a 13 long cylinder. Wrap tightly in plastic wrap and freeze for 15 minutes.
4. When firm, remove plastic and slice salmon crosswise in 24 1/2 thick slices.
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