Smoked Salmon and Caper Pizza |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest. Ingredients:
1 (10 ounce) package prebaked thin crust italian pizza dough |
1/2 cup cream cheese with chives |
2 tablespoons dijon mustard |
1 tablespoon honey |
8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used) |
2 tablespoons chopped finely red onions |
2 tablespoons drained capers |
1 tablespoon chopped dill |
Directions:
1. Heat oven to 425F degrees.
2. Place pizza crust on ungreased cookie sheet.
3. bake for 6-8 minutes.
4. Cool at least 15 minutes.
5. Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
6. Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
7. Cut into wedges; serve immediately, or cover and refrigerate until serving time.
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