Smoked Salmon and Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe is fabulous, I found it and I serve it at all my parties. It is hot so great at Winter Parties, also super at Football Game parties Ingredients:
6 ounces seabear northwest smoked salmon |
2 (6 1/2 ounce) jars marinated artichoke hearts |
1 (4 ounce) can mild green chilies |
6 tablespoons mayonnaise |
3/4 cup grated cheddar cheese |
salt and pepper |
Directions:
1. Drain smoked salmon, remove skin and break into small 1/2 chunks.
2. Drain and chop artichokes and chilies, and mix with smoked salmon.
3. Fold in mayonnaise, cheese (hold back one Tbs. of cheddar cheese and sprinkle over the top) and salt and pepper.
4. Cover and bake in a pre-heated oven at 350 degrees for approximately 15-20 minutes.
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