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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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One of my mom's old recipes; family favorite. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup celery, chopped |
1/2 cup onion, chopped |
2 (10 1/2 ounce) cans cream of chicken soup |
1 (13 ounce) can chicken broth |
2 tablespoons liquid smoke |
2 cups dry long grain rice, cooked according to package directions |
Directions:
1. Saute celery and onion in butter until tender.
2. Add soup, chicken broth, and liquid smoke.
3. Add cooked rice and mix well.
4. Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.
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