Smoked Pork Chops With Potatoes & Sauerkraut |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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I love this no fuss dinner. It is perfect for those cold days of Autumn. I like to add a layer of apples on top of the chops before covering them with the second layer of potatoes & Kraut. Ingredients:
2 smoked pork chops |
1 1/2 cups mashed potatoes |
1 1/2 cups sauerkraut, well drained |
3 tablespoons sweet russian mustard (any sweet dark mustard will do) |
salt & pepper |
1 tablespoon butter |
Directions:
1. Mix the potatoes and the kraut.
2. Place half the sauerkraut/potato mixture in a Pyrex pie plate.
3. Spread 1 1/2 tbsp of mustard over the sauerkraut.
4. Place the chops on the sauerkraut.
5. Spread remaining mustard on the chops.
6. Cover with remaining sauerkraut/potato mixture.
7. Season with salt & pepper.
8. Put the pat of butter on top.
9. Seal with foil and bake in a 350°F oven for 45 minutes to an hour.
10. I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.
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