2 cups cider vinegar |
1 cup corn oil |
1 can pineapple concentrate |
1/4 cup salt (non-iodized) |
1/8 cup paprika |
1/8 cup worcestershire sauce |
1/8 cup white pepper |
1 chicken bouillon cube (dissolved in 2 tablespoons water) |
3/4 cup sugar |
1/2 cup salt (non-iodized) |
1/3 cup black pepper |
1/4 cup paprika |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon chili powder |
1 tablespoon celery salt |
1 tablespoon hickory salt |
1 tablespoon msg, optional |
1 teaspoon ground cumin |
1 teaspoon ground sage |
1/4 teaspoon cayenne pepper |
2 tablespoons yellow mustard |
1 tablespoon honey |
1 pork butt (approximately 5 pounds) |
apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking |
charcoal, for smoker |