Smoked Paprika Potato Salad (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 large red potatoes , cubed (about 3 pounds) |
kosher salt |
2 ribs celery, finely chopped |
1/2 large sweet onion, finely chopped |
3/4 cup mayonnaise |
2 tablespoons yellow mustard |
2 heaping tablespoons sweet pickle relish |
1 tablespoon sugar |
2 teaspoons smoked paprika |
freshly ground black pepper |
Directions:
1. Add the potatoes to a large saucepan of cold water. Bring up to a boil, add a nice handful of salt and reduce to a simmer. Cook until tender, about 20 minutes. Drain and cool.
2. Add the potatoes, celery and onions to a large bowl. Whisk together the mayonnaise, mustard, relish, sugar, smoked paprika and some salt and pepper in a separate bowl. Fold the dressing into the potatoes. Cover with plastic wrap and place in the fridge for at least 3 hours so the flavors can marry.
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