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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A Smokey, creamy chicken. Serve over wide egg noodles. Ingredients:
2 tablespoons oil |
1 lb chicken breast, cut into bite sized pieces |
1 onion, chopped |
1 garlic clove, minced |
1 1/2 teaspoons smoked paprika |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 cup chicken stock |
1/2 cup sour cream |
Directions:
1. Heat oil in large skillet.
2. Add chicken and lightly brown for 5 minutes.
3. Add onions and garlic and cook 5 more minutes.
4. Season with smoked paprika, salt, and pepper.
5. Stir in chicken broth and simmer on low for 10 minutes.
6. Remove from heat and stir in sour cream.
7. Serve with buttered wide egg noodles.
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