Smoked Oysters on Crackers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is my sneak comfort food. Ingredients:
16 crackers (i use wheat thins ) |
1 (3 3/4 ounce) can smoked oysters, drain, rinse well and dry with paper towels |
4 slices of deli monterey jack pepper cheese (cut to fit each cracker) or 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker) |
horseradish cream (optional) |
hot sauce (optional) |
salsa (optional) |
seasoned cream cheese (optional) |
honey mustard (optional) |
Directions:
1. Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. Place cracker bites on rack.
2. Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Eat immediately, doesn't keep.
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