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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Just too rich for everyday, excellent for those special occasions. Ingredients:
3 ounces smoked oysters (drained, if using canned) |
6 anchovy fillets, with capers |
1 cup pitted black olives (quality counts!) |
1/4 cup extra virgin olive oil |
1 tablespoon lemon juice |
1 tablespoon fresh italian parsley, chopped |
Directions:
1. Puree all ingredients (except oysters) in a food processor or blender.
2. Ladle pureed ingredients into a bowl.
3. Add oysters and toss gently.
4. Garnish with parsley.
5. Serve with toast points.
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