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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good! Ingredients:
1 (4 ounce) can smoked oysters, drained |
1/4 cup toasted pecans, finely chopped |
1/4 cup parsley, finely chopped |
1 dash tabasco sauce |
8 ounces cream cheese |
1 tablespoon mayonnaise |
Directions:
1. Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
2. Blend cream cheese and mayo in another bowl.
3. Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.
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