Smoked Molasses Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
4 tablespoons unsalted butter |
1/2 cup finely chopped yellow onion |
1 garlic clove, peeled and finely chopped |
1 1/3 cups ketchup |
1/2 cup apple cider vinegar |
1 tablespoon worcestershire sauce |
1 teaspoon liquid smoke |
1 cup packed dark brown sugar |
1 tablespoon tabasco sauce |
1/4 cup molasses |
kosher salt & fresh ground pepper |
Directions:
1. Melt butter in a medium saucepan over medium heat. Add onion and garlic and saute until softened, about 6-8 minutes.
2. Add the ketchup, vinegar, worcestershire, liquid smoke, and brown sugar. Stir until fullly mixed and bring to a simmer. Add the tabasco and the molasses. Simmer 25-30 minutes, until sauce is a medium thickness. Season to taste with salt and pepper.
3. Let sauce cool for 1 hour, then puree until smooth in a blender. Serve warm or at room temperature.Store in an airtight container in the refrigerator.
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