Smoked Ham with Sweet Country Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead. Ingredients:
1/4 cup (packed) golden brown sugar |
1 tablespoon apple cider vinegar |
1/2 cup dijon mustard |
1/4 cup coarse-grained dijon mustard |
1 large spiral-cut smoked ham (about 8 pounds) |
Directions:
1. Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.
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