Smoked/Grilled Ultimate Flank Steak |
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Prep Time: 720 Minutes Cook Time: 20 Minutes |
Ready In: 740 Minutes Servings: 3 |
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I found the original of this recipe on by Lee Custer. Very good and easy! Lee grills his steaks, but we have started smoking ours and they are great! Ingredients:
1 1/2-2 lbs flank steaks |
1/4 cup madeira wine |
1/4 cup olive oil |
1 tablespoon lemon pepper |
1/2 teaspoon black pepper |
1 teaspoon sea salt or 1 teaspoon kosher salt |
1/8 cup soy sauce or 1/8 cup worcestershire sauce |
3 garlic cloves, crushed |
1/2 teaspoon marjoram |
Directions:
1. Place flank steak in sealable plactic bag and add remaining ingredients. Note: Soy sauce will (naturally) make the marinade more salty.
2. Rub marinade into steak and marinate for 6 to 12 hours. Turn bag over at least four times during marination.
3. If grilling: Grill or broil flank steak over hot hardwood coals for about 8-10 minutes a side.
4. If smoking: Heat the smoker to 250 degrees F and smoke until tender. For 3 flank steaks (essentially double/triple the recipe), smoke for 1 1/2 hours.
5. When done, slice the flank steaks across the grain in thin strips.
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