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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Water may be substituted in place of low-sodium chicken broth. Ingredients:
6 cups low-sodium chicken broth |
2 cups milk |
2 teaspoons salt |
1/2 teaspoon pepper |
2 cups uncooked quick-cooking grits |
8 ounces smoked gouda cheese, shredded |
3 tablespoons butter |
Directions:
1. Bring chicken broth, milk, salt, and pepper to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, whisking occasionally, 5 minutes or until thickened. Stir in cheese and butter until melted.
2. *Water may be substituted.
3. Note: We tested with Frico Smoked Gouda.
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