Smoked Gouda Chorizo Jalapeno Poppers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My family and friends LOVE these poppers. While the Gouda adds a nice smoky dimension, I have made with other cheeses as well. still tastes great. I spray the parchment paper with olive oil spray first. Hope you enjoy. Ingredients:
2 links chorizo sausage, casings removed |
1/2 lb smoked gouda cheese, shredded |
1/4 cup finely chopped red onion |
1 egg |
1/2 cup cream cheese |
3 tablespoons sour cream |
1 tablespoon hot sauce (recommended ( frank's red hot) |
salt & freshly ground black pepper |
12 large jalapeno peppers, stemmed, seeded and halved |
Directions:
1. Special Equipment: parchment paper
2. Preheat oven to 375 degrees F.
3. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
4. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
5. Press into jalapeno halves and assemble on a parchment lined baking sheet.
6. Bake until golden and bubbly, about 20 minutes.
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