Smoked Fish Spread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 14

Ingredients:

1 1/2 pound(s) smoked fish

2 teaspoon(s) onion, minced

2 teaspoon(s) celery, finely chopped

1 clove(s) garlic, crushed

2 tablespoon(s) sweet pickle, finely chopped

1 cup(s) mayonnaise, add a little at a time until desired consistency is achieved

1 dash(es) worchestershire sauce

2 tablespoon(s) fresh parsley, chopped

Directions:

1. Remove skin and bone from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads