Smoked Fish Pate

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

1 1/2 cups boned smoked fish (any species of fish works well)

1 cup sandwich spread (not mayonnaise)

1 1/2 tablespoons worcestershire sauce

1 tablespoon diced dried onions

1 teaspoon pepper

1 teaspoon garlic powder

Directions:

1. Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.