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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread. Ingredients:
8 ounces smoked whitefish, skinned and boned |
1/4 cup mayonnaise |
1/4 cup unsalted butter, at room temperature |
1/2 teaspoon worcestershire sauce |
Directions:
1. Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.
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