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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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This recipe is from . Jean Lorenz, Sanford, CO Ingredients:
6 eggs, hard cooked, finely chopped |
1 tablespoon soft butter |
1 1/4 teaspoons liquid smoke |
1 1/2 teaspoons lemon juice |
1 teaspoon prepared mustard |
1 1/2 teaspoons worcestershire sauce |
1 drop tabasco sauce |
3/4 teaspoon salt |
1/2 teaspoon dried onion flakes |
Directions:
1. Combine all ingredients; blend until smooth with mixer.
2. Refrigerate for 4 hours.
3. Whip.
4. Let stand for 30 minutes.
5. Serve with your favorite crackers.
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