Smoked Cod in Parsley Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is my favourite way of having smoked cod. Ingredients:
600 g smoked cod, cut into chunks |
1 (440 g) can evaporated milk |
1 small onion, finely chopped |
1 tablespoon plain flour |
1 tablespoon butter |
1 tablespoon fresh parsley, chopped |
salt |
pepper |
Directions:
1. Melt butter in a saucepan. Add onion and cook until tender.
2. Stir in flour, and cook for about 1 minute, stirring constantly.
3. Slowly stir in milk.
4. Add fish and parsley, and simmer until sauce thickens and fish is cooked through.
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