Smoked-Chicken and Cranberry Salad |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/2 cup dried cranberries (2 3/4 oz) |
3 tablespoons olive oil |
1 tablespoon fresh lime juice |
3/4 lb sliced smoked chicken breast, cut into 1/2-inch pieces (3 cups) |
1/3 cup sliced almonds with skins, toasted and cooled (1 1/4 oz) |
3 celery ribs, thinly sliced |
1/4 cup chopped fresh cilantro |
Directions:
1. Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop. Whisk together oil and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.
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