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Prep Time: 8640 Minutes Cook Time: 2880 Minutes |
Ready In: 11520 Minutes Servings: 10 |
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I use this recipe in the winter when I feel more comfortable with the chicken outside. You could do this with a turkey or any other bird. Just make sure you check the temp. of the bird. Ingredients:
1 chicken |
5 quarts water |
1 cup tender quick |
1 cup brown sugar |
1 tablespoon chopped garlic |
1/2 cup hickory chips |
1/2 cup apple wood chips |
Directions:
1. mix together everything but chicken in a very large bowl with cover.
2. put in chicken and cover.
3. put in refrigerator for 6 days.
4. cook in a cooking bag for 2 hours at 350.
5. put in a smoker for a whole day with wood chips.
6. if you don't have a smoker, put a couple teaspoons of liquid smoke in the brine.
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