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Prep Time: 30 Minutes Cook Time: 210 Minutes |
Ready In: 240 Minutes Servings: 1 |
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Ingredients:
hickory wood chips |
2 tablespoons dried rosemary |
2 tablespoons paprika |
2 tablespoons pepper |
2 tablespoons dried garlic flakes |
1 teaspoon salt |
1 (7-pound) untrimmed beef brisket |
barbecue sauce |
hamburger buns |
pickles |
garnish: fresh rosemary sprigs |
Directions:
1. Soak wood chips in water for at least 30 minutes.
2. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
3. Combine rosemary and next 4 ingredients; rub on brisket.
4. Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place brisket on lower food rack; cover with smoker lid.
5. Cook 3 hours and 30 minutes or until meat thermometer inserted into thickest portion registers 155°. Slice and serve with barbecue sauce, buns, and pickles. Garnish, if desired.
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