 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Love guacamole...here's my version. Keep in mind, this is a recipe that you prepare to fit your own taste. Add as much or as little of each ingrediant. Enjoy! Ingredients:
4 ripe hass avocadoes |
1 roma tomato, juiced & diced |
1/4 cup finely chopped onion |
1 small jalapeno, finely chopped (remove seeds & rib to cut back on the heat) |
1/4-1/2 cup fresh cilantro, finely chopped |
1/2 teaspoon cumin |
1 lime, juice and zest of |
salt & pepper, to taste |
Directions:
1. Halve avocados and remove seed, slice cross and lengthwise in skin to form large cubes Scoop out flesh and place in serving bowl.
2. Cut tomato in half and squeeze tomato juice and seeds onto avocados, dice & place in bowl.
3. Add rest of ingrediants and smash with back of fork to desired consistency.
4. TIP: After juicing lime, use it to rub around the serving dish to help guacamole from browning around the edges of bowl.
|
|