Smithfield Inn's Apple-Cinnamon Quiche |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe comes from the Smithfield Inn in the foothills of the Appliachians. This quiche breakfast or brunch recipe will remind you of a rich apple pie. Ingredients:
2 apples, peeled and sliced |
2 tablespoons butter |
1 tablespoon sugar |
1 teaspoon cinnamon |
1 unbaked pie shell |
8 ounces grated cheddar cheese |
4 large eggs |
1 1/2 cups whipping cream |
Directions:
1. Preheat oven to 375 degrees F.
2. Saute apples in butter for 5 minutes.
3. Sprinkle apples with cinnamon and sugar.
4. Layer the apples in the pie shell.
5. Sprinkle apple mixture with cheese.
6. In medium-sized bowl, lightly whisk together the eggs and whipping cream.
7. Pour over the apple-cheese mixture.
8. Bake for 35 minutes or until set.
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