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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This no doubt is the easiest Caprese salad I have ever made, and it will make your guest smile! It screams delicious, plus you can make ahead of time which is something we all want more of. When making, you can also add all ingredients to a large resealable plastic bag. Mix and then pour into your serving bowls/glasses. Serve in a fun type of tall stem glass like a martini glass with some crostini on the side. Ingredients:
6 tomatoes, cut into bite-size pieces |
1/4 cup extra-virgin olive oil, or more to taste |
1 1/2 tablespoons balsamic vinegar |
6 leaves fresh basil, cut into slivers |
1/2 pound mozzarella cheese, cut into bite-size cubes |
salt and ground black pepper to taste |
Directions:
1. Stir tomatoes, olive oil, balsamic vinegar, and basil together in a large salad bowl; gently fold in mozzarella cheese ; season with salt and black pepper. Chill before serving.
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