Smashed Tomato and Olive Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous Ingredients:
3 pints cherry tomatoes |
1/2 cup olive, pitted |
5 tablespoons extra virgin olive oil |
1 tablespoon red wine vinegar |
basil leaves |
Directions:
1. In serving bowl, squeeze the tomatoes.
2. Squeeze the olives in same bowl.
3. Add olive oil and red wine vinegar.
4. Set aside until ready to eat.
5. Tear in as much basil as you can.
6. Voila.
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