Smashed Sweet Potatoes With Dried Cranberries |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
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The cranberries add a burst of color and flavor. Ingredients:
4 large sweet potatoes, peeled and cut into 1/2-inch thick slices |
1/2 cup apple juice |
1/4 cup firmly packed light brown sugar |
salt |
fresh ground black pepper |
1/3 cup dried sweetened cranberries |
Directions:
1. Add the sweet potato slices to a lightly oiled 4-quart slow cooker.
2. In a small bowl, mix together the apple juice and brown sugar; pour mixture over the potatoes.
3. Season with salt and pepper.
4. Cover and cook on LOW for 6 hours, until the potatoes are tender.
5. Right before servings, smash the potatoes with a potato masher until smooth; fold in the cranberries.
6. Serve hot.
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